CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR
* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc
Chapter |
Heading |
HS Code |
Export Statistical Item |
UQ |
Description |
22 |
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BEVERAGES, SPIRITS AND VINEGAR |
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2201 |
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WATERS, INCLUDING NATURAL OR ARTIFICIAL MINERAL WATERS AND AERATED WATERS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER NOR FLAVOURED; ICE AND SNOW: |
|
|
220110 |
22011000 |
L |
- Mineral waters and aerated waters |
|
|
220190 |
22019000 |
L |
- Other |
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|
2202 |
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WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED, AND OTHER NON-ALCOHOLIC BEVERAGES, NOT INCLUDING FRUIT, NUT OR VEGETABLE JUICES OF 2009: |
|
|
220210 |
|
|
- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured: |
|
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|
2202101 |
|
-- Carbonated: |
|
|
|
22021011 |
L |
--- In cans |
|
|
|
22021019 |
L |
--- Other |
|
|
|
22021090 |
L |
-- Other |
|
|
22029 |
|
|
- Other |
|
|
220291 |
22029101 |
L |
-- Non-alcoholic beer |
|
|
220299 |
22029902 |
L |
-- Other |
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|
|
|
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|
2203 |
220300 |
|
|
BEER MADE FROM MALT: |
|
|
|
22030010 |
L |
- Bottled |
|
|
|
22030020 |
L |
- Canned |
|
|
|
22030090 |
L |
- Other |
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|
|
|
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|
2204 |
|
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WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF 2009: |
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220410 |
|
|
- Sparkling wine: |
|
|
|
22041011 |
L |
-- Sparkling white wine |
|
|
|
22041091 |
L |
-- Other |
|
|
22042 |
|
|
- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol: |
|
|
220421 |
|
|
-- In containers not exceeding 2 L: |
|
|
|
22042140 |
L |
--- Fortified wine (including sherry, port and muscat) |
|
|
|
2204215 |
|
--- Table wines: |
|
|
|
22042151 |
L |
--- White |
|
|
|
22042152 |
L |
--- Red |
|
|
|
22042153 |
L |
--- Rose |
|
|
|
22042154 |
L |
--- Other (including grape must) |
|
|
220422 |
|
|
-- In containers holding more than 2 L but not more than 10 L |
|
|
|
22042200 |
L |
--- Fortified wine (including sherry, port and muscat) |
|
|
|
2204221 |
|
--- Table wines: --- White: |
|
|
|
22042210 |
L |
--- In containers exceeding 2 L but not exceeding 4.6 L |
|
|
|
22042211 |
L |
--- In containers exceeding 4.6 L but not exceeding 10 L |
|
|
|
2204222 |
|
--- Table wines: --- Red (including Rose): |
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|
|
22042220 |
L |
--- In containers exceeding 2 L but not exceeding 4.6 L |
|
|
|
22042221 |
L |
--- In containers exceeding 4.6 L but not exceeding 10 L |
|
|
|
22042230 |
L |
--- Other (including grape must) |
|
|
220429 |
|
|
-- Other: |
|
|
|
2204290 |
|
--- Table wines: |
|
|
|
22042901 |
L |
--- White |
|
|
|
22042902 |
L |
--- Red (including Rose) |
|
|
|
22042910 |
L |
--- Other (including grape must) |
|
|
|
22042916 |
L |
--- Fortified wine (including sherry, port and muscat) |
|
|
220430 |
22043000 |
L |
- Other grape must |
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|
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2205 |
|
|
|
VERMOUTH AND OTHER WINE OF FRESH GRAPES FLAVOURED WITH PLANTS OR AROMATIC SUBSTANCES: |
|
|
220510 |
22051000 |
L |
- In containers not exceeding 2 L |
|
|
220590 |
22059000 |
L |
- Other |
|
|
|
|
|
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|
2206 |
220600 |
22060000 |
L |
OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD, SAKE); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES NOT ELSEWHERE SPECIFIED OR INCLUDED |
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2207 |
|
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UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF 80% VOL OR HIGHER; ETHYL ALCOHOL AND OTHER SPIRITS, DENATURED, OF ANY STRENGTH: |
|
|
220710 |
22071000 |
LA |
- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher |
|
|
220720 |
22072000 |
LA |
- Ethyl alcohol and other spirits, denatured, of any strength |
|
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|
|
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2208 |
|
|
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UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF LESS THAN 80% VOL; SPIRITS, LIQUEURS AND OTHER SPIRITUOUS BEVERAGES: |
|
|
220820 |
|
|
- Spirits obtained by distilling grape wine or grape marc: |
|
|
|
22082010 |
LA |
-- Brandy (grape) |
|
|
|
22082090 |
LA |
-- Other |
|
|
220830 |
22083000 |
LA |
- Whiskies |
|
|
220840 |
22084000 |
LA |
- Rum and other spirits obtained by distilling fermented sugarcane products |
|
|
220850 |
22085000 |
LA |
- Gin and Geneva |
|
|
220860 |
22086000 |
LA |
- Vodka |
|
|
220870 |
22087000 |
LA |
- Liqueurs and cordials |
|
|
220890 |
22089000 |
LA |
- Other |
|
|
|
|
|
|
|
2209 |
220900 |
22090000 |
L |
VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID |