CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS, OR OTHER PARTS OF PLANTS

* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc


Chapter

Heading

HS Code

AHECC

UQ

Description

20

PREPARATIONS OF VEGETABLES, FRUIT, NUTS, OR OTHER PARTS OF PLANTS

2001

VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID:

200110

20011000

KG

- Cucumbers and gherkins

200190

20019000

KG

- Other

2002

TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID:

200210

20021000

KG

- Tomatoes, whole or in pieces

200290

20029000

KG

- Other

2003

MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID:

200310

20031002

KG

- Mushrooms of the genus Agaricus

200390

20039000

KG

- Other

2004

OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF 2006:

200410

20041000

KG

- Potatoes

200490

20049000

KG

- Other vegetables and mixtures of vegetables

2005

OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 2006:

200510

20051000

KG

- Homogenised vegetables

200520

20052000

KG

- Potatoes

200540

20054001

KG

- Peas (Pisum sativum)

20055

- Beans (Vigna spp., Phaseolus spp.):

200551

20055101

KG

-- Beans, shelled

200559

20055901

KG

-- Other

200560

20056001

KG

- Asparagus

200570

20057001

KG

- Olives

200580

20058001

KG

- Sweet corn (Zea mays var. saccharata)

20059

- Other vegetables and mixtures of vegetables:

200591

20059105

KG

-- Bamboo shoots

200599

20059990

KG

-- Other

2006

200600

VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED):

20060030(a)

KG

- Ginger

20060094

KG

- Other

2007

JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:

200710

20071000

KG

- Homogenised preparations

20079

- Other:

200791

20079100

KG

-- Citrus fruit

200799

20079900

KG

-- Other

2008

FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED:

20081

- Nuts, ground-nuts and other seeds, whether or not mixed together:

200811

20081100

KG

-- Ground-nuts

200819

20081900

KG

-- Other, including mixtures

200820

20082005

KG

- Pineapples

200830

20083010

KG

- Citrus fruit

200840

20084012

KG

- Pears

200850

20085015

KG

- Apricots

200860

20086007

KG

- Cherries

200870

20087014

KG

- Peaches, including nectarines

200880

20088020

KG

- Strawberries

20089

- Other, including mixtures other than those of 2008.19:

200891

20089100

KG

-- Palm hearts

200893

20089300

KG

-- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea)

200897

-- Mixtures:

20089701

KG

--- Fruit, canned or bottled, not pulped

20089710

KG

--- Other

200899

-- Other:

20089991

KG

--- Peanut butter

20089995

KG

--- Other

2009

FRUIT OR NUT JUICES (INCLUDING GRAPE MUST AND COCONUT WATER) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER:

20091

- Orange juice:

200911

20091100(b)

L

-- Frozen

200912

20091200(b)

L

-- Not frozen, of a Brix value not exceeding 20

200919

20091900(b)

L

-- Other

20092

- Grapefruit juice; pomelo juice:

200921

20092100(b)

L

-- Of a Brix value not exceeding 20

200929

20092900(b)

L

-- Other

20093

- Juice of any other single citrus fruit:

200931

20093100(b)

L

-- Of a Brix value not exceeding 20

200939

20093900(b)

L

-- Other

20094

- Pineapple juice:

200941

20094100(b)

L

-- Of a Brix value not exceeding 20

200949

20094900(b)

L

-- Other

200950

20095000(b)

L

- Tomato juice

20096

- Grape juice (including grape must):

200961

20096100(b)

L

-- Of a Brix value not exceeding 30

200969

20096900(b)

L

-- Other

20097

- Apple juice:

200971

20097100(b)

L

-- Of a Brix value not exceeding 20

200979

20097900(b)

L

-- Other

20098

- Juice of any other single fruit, nut or vegetable:

200981

20098100(b)

L

-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice

200989

20098900(b)

L

-- Other

200990

20099000(b)

L

- Mixtures of juices

HS Code And AHECC Codes - S04C20 (last edited 2022-05-04 01:51:45 by fmacdonald)