CHAPTER 20 - PREPARATIONS OF VEGETABLES, FRUIT, NUTS, OR OTHER PARTS OF PLANTS
* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc
Chapter |
Heading |
HS Code |
AHECC |
UQ |
Description |
20 |
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PREPARATIONS OF VEGETABLES, FRUIT, NUTS, OR OTHER PARTS OF PLANTS |
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2001 |
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VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID: |
|
|
200110 |
20011000 |
KG |
- Cucumbers and gherkins |
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200190 |
20019000 |
KG |
- Other |
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2002 |
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TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID: |
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200210 |
20021000 |
KG |
- Tomatoes, whole or in pieces |
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200290 |
20029000 |
KG |
- Other |
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2003 |
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MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID: |
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200310 |
20031002 |
KG |
- Mushrooms of the genus Agaricus |
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200390 |
20039000 |
KG |
- Other |
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2004 |
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OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF 2006: |
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200410 |
20041000 |
KG |
- Potatoes |
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200490 |
20049000 |
KG |
- Other vegetables and mixtures of vegetables |
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2005 |
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OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 2006: |
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200510 |
20051000 |
KG |
- Homogenised vegetables |
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200520 |
20052000 |
KG |
- Potatoes |
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200540 |
20054001 |
KG |
- Peas (Pisum sativum) |
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20055 |
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- Beans (Vigna spp., Phaseolus spp.): |
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200551 |
20055101 |
KG |
-- Beans, shelled |
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200559 |
20055901 |
KG |
-- Other |
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200560 |
20056001 |
KG |
- Asparagus |
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200570 |
20057001 |
KG |
- Olives |
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200580 |
20058001 |
KG |
- Sweet corn (Zea mays var. saccharata) |
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20059 |
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- Other vegetables and mixtures of vegetables: |
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200591 |
20059105 |
KG |
-- Bamboo shoots |
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200599 |
20059990 |
KG |
-- Other |
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2006 |
200600 |
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VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED): |
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|
20060030(a) |
KG |
- Ginger |
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20060094 |
KG |
- Other |
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2007 |
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JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: |
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200710 |
20071000 |
KG |
- Homogenised preparations |
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20079 |
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- Other: |
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200791 |
20079100 |
KG |
-- Citrus fruit |
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200799 |
20079900 |
KG |
-- Other |
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2008 |
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FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED: |
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20081 |
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- Nuts, ground-nuts and other seeds, whether or not mixed together: |
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200811 |
20081100 |
KG |
-- Ground-nuts |
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200819 |
20081900 |
KG |
-- Other, including mixtures |
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200820 |
20082005 |
KG |
- Pineapples |
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200830 |
20083010 |
KG |
- Citrus fruit |
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200840 |
20084012 |
KG |
- Pears |
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200850 |
20085015 |
KG |
- Apricots |
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200860 |
20086007 |
KG |
- Cherries |
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200870 |
20087014 |
KG |
- Peaches, including nectarines |
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200880 |
20088020 |
KG |
- Strawberries |
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20089 |
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- Other, including mixtures other than those of 2008.19: |
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200891 |
20089100 |
KG |
-- Palm hearts |
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200893 |
20089300 |
KG |
-- Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); lingonberries (Vaccinium vitis-idaea) |
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200897 |
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-- Mixtures: |
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20089701 |
KG |
--- Fruit, canned or bottled, not pulped |
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20089710 |
KG |
--- Other |
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200899 |
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-- Other: |
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20089991 |
KG |
--- Peanut butter |
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20089995 |
KG |
--- Other |
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2009 |
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FRUIT OR NUT JUICES (INCLUDING GRAPE MUST AND COCONUT WATER) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER: |
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20091 |
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- Orange juice: |
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200911 |
20091100(b) |
L |
-- Frozen |
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200912 |
20091200(b) |
L |
-- Not frozen, of a Brix value not exceeding 20 |
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200919 |
20091900(b) |
L |
-- Other |
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20092 |
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- Grapefruit juice; pomelo juice: |
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200921 |
20092100(b) |
L |
-- Of a Brix value not exceeding 20 |
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200929 |
20092900(b) |
L |
-- Other |
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20093 |
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- Juice of any other single citrus fruit: |
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200931 |
20093100(b) |
L |
-- Of a Brix value not exceeding 20 |
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200939 |
20093900(b) |
L |
-- Other |
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20094 |
|
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- Pineapple juice: |
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200941 |
20094100(b) |
L |
-- Of a Brix value not exceeding 20 |
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200949 |
20094900(b) |
L |
-- Other |
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200950 |
20095000(b) |
L |
- Tomato juice |
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20096 |
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- Grape juice (including grape must): |
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200961 |
20096100(b) |
L |
-- Of a Brix value not exceeding 30 |
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200969 |
20096900(b) |
L |
-- Other |
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20097 |
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- Apple juice: |
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200971 |
20097100(b) |
L |
-- Of a Brix value not exceeding 20 |
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200979 |
20097900(b) |
L |
-- Other |
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20098 |
|
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- Juice of any other single fruit, nut or vegetable: |
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200981 |
20098100(b) |
L |
-- Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos) juice; lingonberry (Vaccinium vitis-idaea) juice |
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200989 |
20098900(b) |
L |
-- Other |
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200990 |
20099000(b) |
L |
- Mixtures of juices |