CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc


Chapter

Heading

HS Code

AHECC

UQ

Description

19

PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

1901

MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS, MEAL, STARCH OR MALT EXTRACT, NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED:

190110

19011000

KG

- Preparations suitable for infants or young children, put up for retail sale

190120

19012001

KG

- Mixes and doughs for the preparation of bakers' wares of 1905

190190

- Other:

19019020

KG

-- Malt extract

1901909

-- Other:

19019090

KG

--- Other

19019094

KG

--- Food beverages

1902

PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED:

19021

- Uncooked pasta, not stuffed or otherwise prepared:

190211

19021100

KG

-- Containing eggs

190219

19021900

KG

-- Other

190220

19022000

KG

- Stuffed pasta, whether or not cooked or otherwise prepared

190230

19023000

KG

- Other pasta

190240

19024000

KG

- Couscous

1903

190300

19030000

KG

TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS

1904

PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN)) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED:

190410

- Prepared foods obtained by the swelling or roasting of cereals or cereal products:

19041011

KG

-- Breakfast foods

19041091

KG

-- Other

190420

19042000

KG

- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

190430

19043000

KG

- Bulgur wheat

190490

19049002

KG

- Other

1905

BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS:

190510

19051000

KG

- Crispbread

190520

19052000

KG

- Gingerbread and the like

19053

- Sweet biscuits; waffles and wafers:

190531

19053100

KG

-- Sweet biscuits

190532

19053200

KG

-- Waffles and wafers

190540

19054000

KG

- Rusks, toasted bread and similar toasted products

190590

- Other:

19059012

KG

-- Bread

19059020

KG

-- Cracker and savoury variety biscuits

19059040

KG

-- Cakes and pastries

19059092

KG

-- Other

HS Code And AHECC Codes - S04C19 (last edited 2022-05-04 01:51:10 by fmacdonald)