CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS
* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc
Chapter |
Heading |
HS Code |
AHECC |
UQ |
Description |
16 |
|
|
|
|
PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS |
|
|
|
|
|
|
|
1601 |
160100 |
16010000 |
KG |
SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS |
|
|
|
|
|
|
|
1602 |
|
|
|
OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL, BLOOD OR INSECTS: |
|
|
160210 |
16021000 |
KG |
- Homogenised preparations |
|
|
160220 |
16022000 |
KG |
- Of liver of any animal |
|
|
16023 |
|
|
- Of poultry of 0105: |
|
|
160231 |
16023100 |
KG |
-- Of turkeys |
|
|
160232 |
16023200 |
KG |
-- Of fowls of the species Gallus domesticus |
|
|
160239 |
16023901 |
KG |
-- Other |
|
|
16024 |
|
|
- Of swine: |
|
|
160241 |
16024100 |
KG |
-- Hams and cuts thereof |
|
|
160242 |
16024200 |
KG |
-- Shoulders and cuts thereof |
|
|
160249 |
16024900 |
KG |
-- Other, including mixtures |
|
|
160250 |
|
|
- Of bovine animals: |
|
|
|
1602501 |
|
-- Canned or bottled: |
|
|
|
16025011 |
KG |
--- Corned beef |
|
|
|
16025018 |
KG |
--- Other |
|
|
|
16025090 |
KG |
-- Other |
|
|
160290 |
|
|
- Other, including preparations of blood of any animal: |
|
|
|
16029024 |
KG |
-- Canned or bottled meat loaf |
|
|
|
16029035 |
KG |
-- Other canned or bottled meat preparations |
|
|
|
16029090 |
KG |
-- Meat preparations, not canned or bottled |
|
|
|
|
|
|
|
1603 |
160300 |
16030000 |
KG |
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES |
|
|
|
|
|
|
|
1604 |
|
|
|
PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS: |
|
|
16041 |
|
|
- Fish, whole or in pieces, but not minced: |
|
|
160411 |
16041100 |
KG |
-- Salmon |
|
|
160412 |
16041200 |
KG |
-- Herrings |
|
|
160413 |
16041300 |
KG |
-- Sardines, sardinella and brisling or sprats |
|
|
160414 |
16041400 |
KG |
-- Tunas, skipjack tuna and bonito (Sarda spp.) |
|
|
160415 |
16041500 |
KG |
-- Mackerel |
|
|
160416 |
16041600 |
KG |
-- Anchovies |
|
|
160417 |
16041700 |
KG |
-- Eels |
|
|
160418 |
16041800 |
KG |
-- Shark fins |
|
|
160419 |
16041921 |
KG |
-- Other |
|
|
160420 |
16042000 |
KG |
- Other prepared or preserved fish |
|
|
16043 |
|
|
- Caviar and caviar substitutes: |
|
|
160431 |
16043100 |
KG |
-- Caviar |
|
|
160432 |
16043200 |
KG |
-- Caviar substitutes |
|
|
|
|
|
|
|
1605 |
|
|
|
CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED: |
|
|
160510 |
16051020 |
KG |
- Crab |
|
|
16052 |
|
|
- Shrimps and prawns: |
|
|
160521 |
16052100 |
KG |
-- Not in airtight container |
|
|
160529 |
16052900 |
KG |
-- Other |
|
|
160530 |
16053020 |
KG |
- Lobster |
|
|
160540 |
16054030 |
KG |
- Other crustaceans |
|
|
16055 |
|
|
- Molluscs: |
|
|
160551 |
16055100 |
KG |
-- Oysters |
|
|
160552 |
16055200 |
KG |
-- Scallops, including queen scallops |
|
|
160553 |
16055300 |
KG |
-- Mussels |
|
|
160554 |
16055401 |
KG |
-- Cuttle fish and squid |
|
|
160555 |
16055500 |
KG |
-- Octopus |
|
|
160556 |
16055600 |
KG |
-- Clams, cockles and arkshells |
|
|
160557 |
16055700 |
KG |
-- Abalone |
|
|
160558 |
16055800 |
KG |
-- Snails, other than sea snails |
|
|
160559 |
16055901 |
KG |
-- Other |
|
|
16056 |
|
|
- Other aquatic invertebrates: |
|
|
160561 |
16056100 |
KG |
-- Sea cucumbers |
|
|
160562 |
16056200 |
KG |
-- Sea urchins |
|
|
160563 |
16056300 |
KG |
-- Jellyfish |
|
|
160569 |
16056900 |
KG |
-- Other |