Chapter

Heading

HS Code

AHECC

UQ

Description

07

EDIBLE VEGETABLES AND CERTAIN ROOTS AND TUBERS

0701

POTATOES, FRESH OR CHILLED:

070110

07011000

T

- Seed

070190

07019000

T

- Other

0702

070200

07020000

KG

TOMATOES, FRESH OR CHILLED

0703

ONIONS, SHALLOTS, GARLIC, LEEKS AND OTHER ALLIACEOUS VEGETABLES, FRESH OR CHILLED:

070310

- Onions and shallots:

07031011

T

-- Brown onions

07031016

T

-- Other

070320

07032000

KG

- Garlic

070390

07039000

KG

- Leeks and other alliaceous vegetables

0704

CABBAGES, CAULIFLOWERS, KOHLRABI, KALE AND SIMILAR EDIBLE BRASSICAS, FRESH OR CHILLED:

070410

07041021

KG

- Cauliflowers and broccoli

070420

07042000

KG

- Brussels sprouts

070490

07049091

KG

- Other

0705

LETTUCE (LACTUCA SATIVA) AND CHICORY (CICHORIUM SPP.), FRESH OR CHILLED:

07051

- Lettuce:

070511

07051100

KG

-- Cabbage lettuce (head lettuce)

070519

07051900

KG

-- Other

07052

- Chicory:

070521

07052100

KG

-- Witloof chicory (Cichorium intybus var. foliosum)

070529

07052900

KG

-- Other

0706

CARROTS, TURNIPS, SALAD BEETROOT, SALSIFY, CELERIAC, RADISHES AND SIMILAR EDIBLE ROOTS, FRESH OR CHILLED:

070610

07061000

KG

- Carrots and turnips

070690

07069000

KG

- Other

0707

070700

07070000

KG

CUCUMBERS AND GHERKINS, FRESH OR CHILLED

0708

LEGUMINOUS VEGETABLES, SHELLED OR UNSHELLED, FRESH OR CHILLED:

070810

07081000

KG

- Peas (Pisum sativum)

070820

07082000

KG

- Beans (Vigna spp., phaseolus spp.)

070890

07089000

KG

- Other leguminous vegetables

0709

OTHER VEGETABLES, FRESH OR CHILLED:

070920

07092000

KG

- Asparagus

070930

07093000

KG

- Aubergines (egg-plants)

070940

07094000

KG

- Celery other than celeriac

07095

- Mushrooms and truffles:

070951

07095115

KG

-- Mushrooms of the genus Agaricus

070952

07095201

KG

-- Mushrooms of the genus Boletus

070953

07095301

KG

-- Mushrooms of the genus Cantharellus

070954

07095401

KG

-- Shiitake (Lentinus edodes)

070955

07095501

KG

-- Matsutake (Tricholoma Matsutake, Tricholoma magnivelare, Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)

070956

07095601

KG

-- Truffles (Tuber spp.)

070959

07095991

KG

-- Other

070960

07096000

KG

- Fruits of the genus Capsicum or of the genus Pimenta

070970

07097000

KG

- Spinach, New Zealand spinach and orache spinach (garden spinach)

07099

- Other:

070991

07099100

KG

-- Globe artichokes

070992

07099200

KG

-- Olives

070993

07099300

KG

-- Pumpkins, squash and gourds (Cucurbita spp.)

070999

07099900

KG

-- Other

0710

VEGETABLES (UNCOOKED OR COOKED BY STEAMING OR BOILING IN WATER), FROZEN:

071010

07101000

KG

- Potatoes

07102

- Leguminous vegetables, shelled or unshelled:

071021

07102100

KG

-- Peas (Pisum sativum)

071022

07102200

KG

-- Beans (Vigna spp., Phaseolus spp.)

071029

07102900

KG

-- Other

071030

07103000

KG

- Spinach, New Zealand spinach and orache spinach (garden spinach)

071040

07104000

KG

- Sweet corn

071080

07108000

KG

- Other vegetables

071090

07109000

KG

- Mixtures of vegetables

0711

VEGETABLES PROVISIONALLY PRESERVED, BUT UNSUITABLE IN THAT STATE FOR IMMEDIATE CONSUMPTION:

071120

07112000

KG

- Olives

071140

07114000

KG

- Cucumbers and gherkins

07115

- Mushrooms and truffles:

071151

07115100

KG

-- Mushrooms of the genus Agaricus

071159

07115900

KG

-- Other

071190

07119014

KG

- Other vegetables; mixtures of vegetables

0712

DRIED VEGETABLES, WHOLE, CUT, SLICED, BROKEN OR IN POWDER, BUT NOT FURTHER PREPARED:

071220

07122000

KG

- Onions

07123

- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles:

071231

07123100

KG

-- Mushrooms of the genus Agaricus

071232

07123200

KG

-- Wood ears (Auricularia spp.)

071233

07123300

KG

-- Jelly fungi (Tremella spp.)

071234

07123401

KG

-- Shiitake (Lentinus edodes)

071239

07123990

KG

-- Other

071290

07129001

KG

- Other vegetables; mixtures of vegetables

0713

DRIED LEGUMINOUS VEGETABLES, SHELLED, WHETHER OR NOT SKINNED OR SPLIT:

071310

- Peas (Pisum sativum):

07131021

T

-- Not for cultivation, not split

07131027

KG

-- Other

071320

07132030

KG

- Chickpeas (garbanzos)

07133

- Beans (Vigna spp., Phaseolus spp.):

071331

-- Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek:

07133110

KG

--- For cultivation

07133120

KG

--- Not for cultivation

071332

07133200

KG

-- Small red (Adzuki) beans (Phaseolus or Vigna angularis)

071333

07133300

KG

-- Kidney beans, including white pea beans (Phaseolus vulgaris)

071334

07133400

KG

-- Bambara beans (Vigna subterranea or Voandzeia subterranea)

071335

07133500

KG

-- Cow peas (Vigna unguiculata)

071339

07133930

KG

-- Other

071340

07134000

KG

- Lentils

071350

- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor):

07135010

KG

-- For cultivation

07135020

KG

-- Not for cultivation

071360

07136000

KG

- Pigeon peas (Cajanus cajan)

071390

07139040

KG

- Other

0714

MANIOC, ARROWROOT, SALEP, JERUSALEM ARTICHOKES, SWEET POTATOES AND SIMILAR ROOTS AND TUBERS WITH HIGH STARCH OR INULIN CONTENT, FRESH, CHILLED, FROZEN OR DRIED, WHETHER OR NOT SLICED OR IN THE FORM OF PELLETS; SAGO PITH:

071410

07141001

KG

- Manioc (cassava)

071420

07142001

KG

- Sweet potatoes

071430

07143000

KG

- Yams (Dioscorea spp.)

071440

07144000

KG

- Taro (Colocasia spp.)

071450

07145000

KG

- Yautia (Xanthosoma spp.)

071490

07149010

KG

- Other