Chapter

Heading

HS Code

AHECC

UQ

Description

02

MEAT AND EDIBLE MEAT OFFAL

0201

MEAT OF BOVINE ANIMALS, FRESH OR CHILLED:

020110

02011040

KG

- Carcasses and half-carcasses

020120

- Other cuts with bone in:

02012035

KG

-- Beef

02012090

KG

-- Other

020130

- Boneless:

0201301

-- Beef:

02013011

KG

--- Hindquarter cuts, forequarter cuts, crops (excluding briskets)

02013013

KG

--- Primal cuts (e.g., rumps, strips, loins, etc)

02013019

KG

--- Other

02013090

KG

-- Other

0202

MEAT OF BOVINE ANIMALS, FROZEN:

020210

02021045

KG

- Carcasses and half-carcasses

020220

- Other cuts with bone in:

0202201

-- Beef:

02022011

KG

--- Hindquarters, forequarters

02022019

KG

--- Other

02022090

KG

-- Other

020230

- Boneless:

0202301

-- Beef:

02023011

KG

--- Hindquarter cuts, forequarter cuts, crops (excluding briskets)

02023013

KG

--- Primal cuts (e.g., rumps, strips, loins, etc)

02023019

KG

--- Other (including manufacturing and briskets)

02023040

KG

-- Other

0203

MEAT OF SWINE, FRESH, CHILLED OR FROZEN:

02031

- Fresh or chilled:

020311

02031100

KG

-- Carcasses and half-carcasses

020312

02031200

KG

-- Hams, shoulders and cuts thereof, with bone in

020319

02031900

KG

-- Other

02032

- Frozen:

020321

02032100

KG

-- Carcasses and half-carcasses

020322

02032200

KG

-- Hams, shoulders and cuts thereof, with bone in

020329

02032900

KG

-- Other

0204

MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN:

020410

02041000

KG

- Carcasses and half-carcasses of lamb, fresh or chilled

02042

- Other meat of sheep, fresh or chilled:

020421

02042100

KG

-- Carcasses and half-carcasses

020422

-- Other cuts with bone in:

02042210

KG

--- Lamb

02042220

KG

--- Mutton

020423

-- Boneless:

02042310

KG

--- Lamb

02042320

KG

--- Mutton

020430

02043000

KG

- Carcasses and half-carcasses of lamb, frozen

02044

- Other meat of sheep, frozen:

020441

02044100

KG

-- Carcasses and half-carcasses

020442

-- Other cuts with bone in:

02044210

KG

--- Lamb

02044220

KG

--- Mutton

020443

-- Boneless:

02044310

KG

--- Lamb

02044320

KG

--- Mutton

020450

02045000

KG

- Meat of goats

0205

020500

02050000

KG

MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN

0206

EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:

020610

02061000

KG

- Of bovine animals, fresh or chilled

02062

- Of bovine animals, frozen:

020621

02062100

KG

-- Tongues

020622

02062200

KG

-- Livers

020629

02062900

KG

-- Other

020630

02063000

KG

- Of swine, fresh or chilled

02064

- Of swine, frozen:

020641

02064100

KG

-- Livers

020649

02064900

KG

-- Other

020680

02068000

KG

- Other, fresh or chilled

020690

02069000

KG

- Other, frozen

0207

MEAT AND EDIBLE OFFAL, OF THE POULTRY OF 0105, FRESH, CHILLED OR FROZEN:

02071

- Of fowls of the species Gallus domesticus:

020711

02071100

KG

-- Not cut in pieces, fresh or chilled

020712

02071200

KG

-- Not cut in pieces, frozen

020713

02071300

KG

-- Cuts and offal, fresh or chilled

020714

02071400

KG

-- Cuts and offal, frozen

02072

- Of turkeys:

020724

02072400

KG

-- Not cut in pieces, fresh or chilled

020725

02072500

KG

-- Not cut in pieces, frozen

020726

02072600

KG

-- Cuts and offal, fresh or chilled

020727

02072700

KG

-- Cuts and offal, frozen

02074

- Of ducks:

020741

02074110

KG

-- Not cut in pieces, fresh or chilled

020742

02074220

KG

-- Not cut in pieces, frozen

020743

02074330

KG

-- Fatty livers, fresh or chilled

020744

02074400

KG

-- Other, fresh or chilled

020745

02074500

KG

-- Other, frozen

02075

- Of geese:

020751

02075100

KG

-- Not cut in pieces, fresh or chilled

020752

02075200

KG

-- Not cut in pieces, frozen

020753

02075300

KG

-- Fatty livers, fresh or chilled

020754

02075400

KG

-- Other, fresh or chilled

020755

02075500

KG

-- Other, frozen

020760

02076000

KG

- Of guinea fowls

0208

OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:

020810

02081000

KG

- Of rabbits or hares

020830

02083000

KG

- Of primates

020840

02084010

KG

- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

020850

02085005

KG

- Of reptiles (including of crocodile, snake and turtle)

020860

02086020

KG

- Of camels and other camelids (Camelidae)

020890

- Other:

02089011

KG

-- Of kangaroo

02089060

KG

-- Other

0209

PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED:

020910

02091000

KG

- Of pigs

020990

02099090

KG

- Other

0210

MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL:

02101

- Meat of swine:

021011

02101100

KG

-- Hams, shoulders and cuts thereof, with bone in

021012

02101200

KG

-- Bellies (streaky) and cuts thereof

021019

02101900

KG

-- Other

021020

02102000

KG

- Meat of bovine animals

02109

- Other, including edible flours and meals of meat or meat offal:

021091

02109100

KG

-- Of primates

021092

02109210

KG

-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)

021093

02109305

KG

-- Of reptiles (including of crocodile, snake and turtle)

021099

02109996

KG

-- Other