CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY

* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc


Chapter

Heading

HS Code

AHECC

UQ

Description

17

SUGARS AND SUGAR CONFECTIONERY

1701

CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM:

17011

- Raw sugar not containing added flavouring or colouring matter:

170112

17011200

KG

-- Beet sugar

170113

17011300

KG

-- Cane sugar specified in Subheading Note 2 to this Chapter

170114

17011400

KG

-- Other cane sugar

17019

- Other:

170191

17019100

T

-- Containing added flavouring or colouring matter

170199

17019920

T

-- Other

1702

OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL:

17021

- Lactose and lactose syrup:

170211

17021100

T

-- Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter

170219

17021900

T

-- Other

170220

17022000

T

- Maple sugar and maple syrup

170230

17023000

T

- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose

170240

17024000

T

- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar

170250

17025000

KG

- Chemically pure fructose

170260

17026000

T

- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar

170290

17029020

T

- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose

1703

MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR:

170310

17031000

KG

- Cane molasses

170390

17039000

KG

- Other

1704

SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA:

170410

17041000

KG

- Chewing gum, whether or not sugar-coated

170490

17049090

KG

- Other

HS Code And AHECC Codes - S04C17 (last edited 2022-05-04 01:50:02 by fmacdonald)