= CHAPTER 22 - BEVERAGES, SPIRITS AND VINEGAR =



* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc

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||'''Chapter'''||'''Heading'''||'''HS Code'''||'''Export Statistical Item'''||'''UQ'''||'''Description'''||
||22|| || || || ||BEVERAGES, SPIRITS AND VINEGAR||
|| || || || || || ||
|| ||2201|| || || ||WATERS, INCLUDING NATURAL OR ARTIFICIAL MINERAL WATERS AND AERATED WATERS, NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER NOR FLAVOURED; ICE AND SNOW:||
|| || ||220110||22011000||L||- Mineral waters and aerated waters||
|| || ||220190||22019000||L||- Other||
|| || || || || || ||
|| ||2202|| || || ||WATERS, INCLUDING MINERAL WATERS AND AERATED WATERS, CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR FLAVOURED, AND OTHER NON-ALCOHOLIC BEVERAGES, NOT INCLUDING FRUIT, NUT OR VEGETABLE JUICES OF 2009:||
|| || ||220210|| || ||- Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured:||
|| || || ||2202101|| ||-- Carbonated:||
|| || || ||22021011||L||--- In cans||
|| || || ||22021019||L||--- Other||
|| || || ||22021090||L||-- Other||
|| || ||22029|| || ||- Other||
|| || ||220291||22029101||L||-- Non-alcoholic beer||
|| || ||220299||22029902||L||-- Other||
|| || || || || || ||
|| ||2203||220300|| || ||BEER MADE FROM MALT:||
|| || || ||22030010||L||- Bottled||
|| || || ||22030020||L||- Canned||
|| || || ||22030090||L||- Other||
|| || || || || || ||
|| ||2204|| || || ||WINE OF FRESH GRAPES, INCLUDING FORTIFIED WINES; GRAPE MUST OTHER THAN THAT OF 2009:||
|| || ||220410|| || ||- Sparkling wine:||
|| || || ||22041011||L||-- Sparkling white wine||
|| || || ||22041091||L||-- Other||
|| || ||22042|| || ||- Other wine; grape must with fermentation prevented or arrested by the addition of alcohol:||
|| || ||220421|| || ||-- In containers not exceeding 2 L:||
|| || || ||22042140||L||--- Fortified wine (including sherry, port and muscat)||
|| || || ||2204215|| ||--- Table wines:||
|| || || ||22042151||L||--- White||
|| || || ||22042152||L||--- Red||
|| || || ||22042153||L||--- Rose||
|| || || ||22042154||L||--- Other (including grape must)||
|| || ||220422|| || ||-- In containers holding more than 2 L but not more than 10 L||
|| || || ||22042200||L||--- Fortified wine (including sherry, port and muscat)||
|| || || ||2204221|| ||--- Table wines: --- White:||
|| || || ||22042210||L||--- In containers exceeding 2 L but not exceeding 4.6 L||
|| || || ||22042211||L||--- In containers exceeding 4.6 L but not exceeding 10 L||
|| || || ||2204222|| ||--- Table wines: --- Red (including Rose):||
|| || || ||22042220||L||--- In containers exceeding 2 L but not exceeding 4.6 L||
|| || || ||22042221||L||--- In containers exceeding 4.6 L but not exceeding 10 L||
|| || || ||22042230||L||--- Other (including grape must)||
|| || ||220429|| || ||-- Other:||
|| || || ||2204290|| ||--- Table wines:||
|| || || ||22042901||L||--- White||
|| || || ||22042902||L||--- Red (including Rose)||
|| || || ||22042910||L||--- Other (including grape must)||
|| || || ||22042916||L||--- Fortified wine (including sherry, port and muscat)||
|| || ||220430||22043000||L||- Other grape must||
|| || || || || || ||
|| ||2205|| || || ||VERMOUTH AND OTHER WINE OF FRESH GRAPES FLAVOURED WITH PLANTS OR AROMATIC SUBSTANCES:||
|| || ||220510||22051000||L||- In containers not exceeding 2 L||
|| || ||220590||22059000||L||- Other||
|| || || || || || ||
|| ||2206||220600||22060000||L||OTHER FERMENTED BEVERAGES (FOR EXAMPLE, CIDER, PERRY, MEAD, SAKE); MIXTURES OF FERMENTED BEVERAGES AND MIXTURES OF FERMENTED BEVERAGES AND NON-ALCOHOLIC BEVERAGES NOT ELSEWHERE SPECIFIED OR INCLUDED||
|| || || || || || ||
|| ||2207|| || || ||UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF 80% VOL OR HIGHER; ETHYL ALCOHOL AND OTHER SPIRITS, DENATURED, OF ANY STRENGTH:||
|| || ||220710||22071000||LA||- Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher||
|| || ||220720||22072000||LA||- Ethyl alcohol and other spirits, denatured, of any strength||
|| || || || || || ||
|| ||2208|| || || ||UNDENATURED ETHYL ALCOHOL OF AN ALCOHOLIC STRENGTH BY VOLUME OF LESS THAN 80% VOL; SPIRITS, LIQUEURS AND OTHER SPIRITUOUS BEVERAGES:||
|| || ||220820|| || ||- Spirits obtained by distilling grape wine or grape marc:||
|| || || ||22082010||LA||-- Brandy (grape)||
|| || || ||22082090||LA||-- Other||
|| || ||220830||22083000||LA||- Whiskies||
|| || ||220840||22084000||LA||- Rum and other spirits obtained by distilling fermented sugarcane products||
|| || ||220850||22085000||LA||- Gin and Geneva||
|| || ||220860||22086000||LA||- Vodka||
|| || ||220870||22087000||LA||- Liqueurs and cordials||
|| || ||220890||22089000||LA||- Other||
|| || || || || || ||
|| ||2209||220900||22090000||L||VINEGAR AND SUBSTITUTES FOR VINEGAR OBTAINED FROM ACETIC ACID||