= CHAPTER 19 - PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS =


* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc

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||'''Chapter'''||'''Heading'''||'''HS Code'''||'''AHECC'''||'''UQ'''||'''Description'''||
||19|| || || || ||PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS||
|| || || || || || ||
|| ||1901|| || || ||MALT EXTRACT; FOOD PREPARATIONS OF FLOUR, GROATS,  MEAL, STARCH OR MALT EXTRACT,  NOT CONTAINING COCOA OR CONTAINING LESS THAN 40% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED; FOOD PREPARATIONS OF GOODS OF 0401 TO 0404, NOT CONTAINING COCOA OR CONTAINING LESS THAN 5% BY WEIGHT OF COCOA CALCULATED ON A TOTALLY DEFATTED BASIS, NOT ELSEWHERE SPECIFIED OR INCLUDED:||
|| || ||190110||19011000||KG||- Preparations suitable for infants or young children, put up for retail sale||
|| || ||190120||19012001||KG||- Mixes and doughs for the preparation of bakers' wares of 1905||
|| || ||190190|| || ||- Other:||
|| || || ||19019020||KG||-- Malt extract||
|| || || ||1901909|| ||-- Other:||
|| || || ||19019090||KG||--- Other||
|| || || ||19019094||KG||--- Food beverages||
|| || || || || || ||
|| ||1902|| || || ||PASTA, WHETHER OR NOT COOKED OR STUFFED (WITH MEAT OR OTHER SUBSTANCES) OR OTHERWISE PREPARED, SUCH AS SPAGHETTI, MACARONI, NOODLES, LASAGNE, GNOCCHI, RAVIOLI, CANNELLONI; COUSCOUS, WHETHER OR NOT PREPARED:||
|| || ||19021|| || ||- Uncooked pasta, not stuffed or otherwise prepared:||
|| || ||190211||19021100||KG||-- Containing eggs||
|| || ||190219||19021900||KG||-- Other||
|| || ||190220||19022000||KG||- Stuffed pasta, whether or not cooked or otherwise prepared||
|| || ||190230||19023000||KG||- Other pasta||
|| || ||190240||19024000||KG||- Couscous||
|| || || || || || ||
|| ||1903||190300||19030000||KG||TAPIOCA AND SUBSTITUTES THEREFOR PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS||
|| || || || || || ||
|| ||1904|| || || ||PREPARED FOODS OBTAINED BY THE SWELLING OR ROASTING OF CEREALS OR CEREAL PRODUCTS (FOR EXAMPLE, CORN FLAKES); CEREALS (OTHER THAN MAIZE (CORN)) IN GRAIN FORM OR IN THE FORM OF FLAKES OR OTHER WORKED GRAINS (EXCEPT FLOUR, GROATS AND MEAL), PRE-COOKED OR OTHERWISE PREPARED, NOT ELSEWHERE SPECIFIED OR INCLUDED:||
|| || ||190410|| || ||- Prepared foods obtained by the swelling or roasting of cereals or cereal products:||
|| || || ||19041011||KG||-- Breakfast foods||
|| || || ||19041091||KG||-- Other||
|| || ||190420||19042000||KG||- Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals||
|| || ||190430||19043000||KG||- Bulgur wheat||
|| || ||190490||19049002||KG||- Other||
|| || || || || || ||
|| ||1905|| || || ||BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS:||
|| || ||190510||19051000||KG||- Crispbread||
|| || ||190520||19052000||KG||- Gingerbread and the like||
|| || ||19053|| || ||- Sweet biscuits; waffles and wafers:||
|| || ||190531||19053100||KG||-- Sweet biscuits||
|| || ||190532||19053200||KG||-- Waffles and wafers||
|| || ||190540||19054000||KG||- Rusks, toasted bread and similar toasted products||
|| || ||190590|| || ||- Other:||
|| || || ||19059012||KG||-- Bread||
|| || || ||19059020||KG||-- Cracker and savoury variety biscuits||
|| || || ||19059040||KG||-- Cakes and pastries||
|| || || ||19059092||KG||-- Other||