= CHAPTER 17 - SUGARS AND SUGAR CONFECTIONERY =


* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc

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||'''Chapter'''||'''Heading'''||'''HS Code'''||'''AHECC'''||'''UQ'''||'''Description'''||
||17|| || || || ||SUGARS AND SUGAR CONFECTIONERY||
|| || || || || || ||
|| ||1701|| || || ||CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM:||
|| || ||17011|| || ||- Raw sugar not containing added flavouring or colouring matter:||
|| || ||170112||17011200||KG||-- Beet sugar||
|| || ||170113||17011300||KG||-- Cane sugar specified in Subheading Note 2 to this Chapter||
|| || ||170114||17011400||KG||-- Other cane sugar||
|| || ||17019|| || ||- Other:||
|| || ||170191||17019100||T||-- Containing added flavouring or colouring matter||
|| || ||170199||17019920||T||-- Other||
|| || || || || || ||
|| ||1702|| || || ||OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL:||
|| || ||17021|| || ||- Lactose and lactose syrup:||
|| || ||170211||17021100||T||-- Containing by weight 99% or more lactose, expressed as anhydrous lactose, calculated on the dry matter||
|| || ||170219||17021900||T||-- Other||
|| || ||170220||17022000||T||- Maple sugar and maple syrup||
|| || ||170230||17023000||T||- Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose||
|| || ||170240||17024000||T||- Glucose and glucose syrup, containing in the dry state at least 20% but less than 50% by weight of fructose, excluding invert sugar||
|| || ||170250||17025000||KG||- Chemically pure fructose||
|| || ||170260||17026000||T||- Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar||
|| || ||170290||17029020||T||- Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50% by weight of fructose||
|| || || || || || ||
|| ||1703|| || || ||MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR:||
|| || ||170310||17031000||KG||- Cane molasses||
|| || ||170390||17039000||KG||- Other||
|| || || || || || ||
|| ||1704|| || || ||SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA:||
|| || ||170410||17041000||KG||- Chewing gum, whether or not sugar-coated||
|| || ||170490||17049090||KG||- Other||