= CHAPTER 16 - PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS =


* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc

----

||'''Chapter'''||'''Heading'''||'''HS Code'''||'''AHECC'''||'''UQ'''||'''Description'''||
||16|| || || || ||PREPARATIONS OF MEAT, OF FISH, OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES, OR OF INSECTS||
|| || || || || || ||
|| ||1601||160100||16010000||KG||SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL, BLOOD OR INSECTS; FOOD PREPARATIONS BASED ON THESE PRODUCTS||
|| || || || || || ||
|| ||1602|| || || ||OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL, BLOOD OR INSECTS:||
|| || ||160210||16021000||KG||- Homogenised preparations||
|| || ||160220||16022000||KG||- Of liver of any animal||
|| || ||16023|| || ||- Of poultry of 0105:||
|| || ||160231||16023100||KG||-- Of turkeys||
|| || ||160232||16023200||KG||-- Of fowls of the species Gallus domesticus||
|| || ||160239||16023901||KG||-- Other||
|| || ||16024|| || ||- Of swine:||
|| || ||160241||16024100||KG||-- Hams and cuts thereof||
|| || ||160242||16024200||KG||-- Shoulders and cuts thereof||
|| || ||160249||16024900||KG||-- Other, including mixtures||
|| || ||160250|| || ||- Of bovine animals:||
|| || || ||1602501|| ||-- Canned or bottled:||
|| || || ||16025011||KG||--- Corned beef||
|| || || ||16025018||KG||--- Other||
|| || || ||16025090||KG||-- Other||
|| || ||160290|| || ||- Other, including preparations of blood of any animal:||
|| || || ||16029024||KG||-- Canned or bottled meat loaf||
|| || || ||16029035||KG||-- Other canned or bottled meat preparations||
|| || || ||16029090||KG||-- Meat preparations, not canned or bottled||
|| || || || || || ||
|| ||1603||160300||16030000||KG||EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES||
|| || || || || || ||
|| ||1604|| || || ||PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS:||
|| || ||16041|| || ||- Fish, whole or in pieces, but not minced:||
|| || ||160411||16041100||KG||-- Salmon||
|| || ||160412||16041200||KG||-- Herrings||
|| || ||160413||16041300||KG||-- Sardines, sardinella and brisling or sprats||
|| || ||160414||16041400||KG||-- Tunas, skipjack tuna and bonito (Sarda spp.)||
|| || ||160415||16041500||KG||-- Mackerel||
|| || ||160416||16041600||KG||-- Anchovies||
|| || ||160417||16041700||KG||-- Eels||
|| || ||160418||16041800||KG||-- Shark fins||
|| || ||160419||16041921||KG||-- Other||
|| || ||160420||16042000||KG||- Other prepared or preserved fish||
|| || ||16043|| || ||- Caviar and caviar substitutes:||
|| || ||160431||16043100||KG||-- Caviar||
|| || ||160432||16043200||KG||-- Caviar substitutes||
|| || || || || || ||
|| ||1605|| || || ||CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED:||
|| || ||160510||16051020||KG||- Crab||
|| || ||16052|| || ||- Shrimps and prawns:||
|| || ||160521||16052100||KG||-- Not in airtight container||
|| || ||160529||16052900||KG||-- Other||
|| || ||160530||16053020||KG||- Lobster||
|| || ||160540||16054030||KG||- Other crustaceans||
|| || ||16055|| || ||- Molluscs:||
|| || ||160551||16055100||KG||-- Oysters||
|| || ||160552||16055200||KG||-- Scallops, including queen scallops||
|| || ||160553||16055300||KG||-- Mussels||
|| || ||160554||16055401||KG||-- Cuttle fish and squid||
|| || ||160555||16055500||KG||-- Octopus||
|| || ||160556||16055600||KG||-- Clams, cockles and arkshells||
|| || ||160557||16055700||KG||-- Abalone||
|| || ||160558||16055800||KG||-- Snails, other than sea snails||
|| || ||160559||16055901||KG||-- Other||
|| || ||16056|| || ||- Other aquatic invertebrates:||
|| || ||160561||16056100||KG||-- Sea cucumbers||
|| || ||160562||16056200||KG||-- Sea urchins||
|| || ||160563||16056300||KG||-- Jellyfish||
|| || ||160569||16056900||KG||-- Other||