= SECTION 01 : CHAPTER 02 - MEAT AND EDIBLE MEAT OFFAL =

* For further details please check the ABS website, https://www.abs.gov.au/statistics/classifications/australian-harmonized-export-commodity-classification-ahecc

----

||'''Chapter'''||'''Heading'''||'''HS Code'''||'''AHECC'''||'''UQ'''||'''Description'''||
||02|| || || || ||MEAT AND EDIBLE MEAT OFFAL||
|| || || || || || ||
|| ||0201|| || || ||MEAT OF BOVINE ANIMALS, FRESH OR CHILLED:||
|| || ||020110||02011040||KG||- Carcasses and half-carcasses||
|| || ||020120|| || ||- Other cuts with bone in:||
|| || || ||02012035||KG||-- Beef||
|| || || ||02012090||KG||-- Other||
|| || ||020130|| || ||- Boneless:||
|| || || ||0201301|| ||-- Beef:||
|| || || ||02013011||KG||--- Hindquarter cuts, forequarter cuts, crops (excluding briskets)||
|| || || ||02013013||KG||--- Primal cuts (e.g., rumps, strips, loins, etc)||
|| || || ||02013019||KG||--- Other||
|| || || ||02013090||KG||-- Other||
|| || || || || || ||
|| ||0202|| || || ||MEAT OF BOVINE ANIMALS, FROZEN:||
|| || ||020210||02021045||KG||- Carcasses and half-carcasses||
|| || ||020220|| || ||- Other cuts with bone in:||
|| || || ||0202201|| ||-- Beef:||
|| || || ||02022011||KG||--- Hindquarters, forequarters||
|| || || ||02022019||KG||--- Other||
|| || || ||02022090||KG||-- Other||
|| || ||020230|| || ||- Boneless:||
|| || || ||0202301|| ||-- Beef:||
|| || || ||02023011||KG||--- Hindquarter cuts, forequarter cuts, crops (excluding briskets)||
|| || || ||02023013||KG||--- Primal cuts (e.g., rumps, strips, loins, etc)||
|| || || ||02023019||KG||--- Other (including manufacturing and briskets)||
|| || || ||02023040||KG||-- Other||
|| || || || || || ||
|| ||0203|| || || ||MEAT OF SWINE, FRESH, CHILLED OR FROZEN:||
|| || ||02031|| || ||- Fresh or chilled:||
|| || ||020311||02031100||KG||-- Carcasses and half-carcasses||
|| || ||020312||02031200||KG||-- Hams, shoulders and cuts thereof, with bone in||
|| || ||020319||02031900||KG||-- Other||
|| || ||02032|| || ||- Frozen:||
|| || ||020321||02032100||KG||-- Carcasses and half-carcasses||
|| || ||020322||02032200||KG||-- Hams, shoulders and cuts thereof, with bone in||
|| || ||020329||02032900||KG||-- Other||
|| || || || || || ||
|| ||0204|| || || ||MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN:||
|| || ||020410||02041000||KG||- Carcasses and half-carcasses of lamb, fresh or chilled||
|| || ||02042|| || ||- Other meat of sheep, fresh or chilled:||
|| || ||020421||02042100||KG||-- Carcasses and half-carcasses||
|| || ||020422|| || ||-- Other cuts with bone in:||
|| || || ||02042210||KG||--- Lamb||
|| || || ||02042220||KG||--- Mutton||
|| || ||020423|| || ||-- Boneless:||
|| || || ||02042310||KG||--- Lamb||
|| || || ||02042320||KG||--- Mutton||
|| || ||020430||02043000||KG||- Carcasses and half-carcasses of lamb, frozen||
|| || ||02044|| || ||- Other meat of sheep, frozen:||
|| || ||020441||02044100||KG||-- Carcasses and half-carcasses||
|| || ||020442|| || ||-- Other cuts with bone in:||
|| || || ||02044210||KG||--- Lamb||
|| || || ||02044220||KG||--- Mutton||
|| || ||020443|| || ||-- Boneless:||
|| || || ||02044310||KG||--- Lamb||
|| || || ||02044320||KG||--- Mutton||
|| || ||020450||02045000||KG||- Meat of goats||
|| || || || || || ||
|| ||0205||020500||02050000||KG||MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN||
|| || || || || || ||
|| ||0206|| || || ||EDIBLE OFFAL OF BOVINE ANIMALS, SWINE, SHEEP, GOATS, HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN:||
|| || ||020610||02061000||KG||- Of bovine animals, fresh or chilled||
|| || ||02062|| || ||- Of bovine animals, frozen:||
|| || ||020621||02062100||KG||-- Tongues||
|| || ||020622||02062200||KG||-- Livers||
|| || ||020629||02062900||KG||-- Other||
|| || ||020630||02063000||KG||- Of swine, fresh or chilled||
|| || ||02064|| || ||- Of swine, frozen:||
|| || ||020641||02064100||KG||-- Livers||
|| || ||020649||02064900||KG||-- Other||
|| || ||020680||02068000||KG||- Other, fresh or chilled||
|| || ||020690||02069000||KG||- Other, frozen||
|| || || || || || ||
|| ||0207|| || || ||MEAT AND EDIBLE OFFAL, OF THE POULTRY OF 0105, FRESH, CHILLED OR FROZEN:||
|| || ||02071|| || ||- Of fowls of the species Gallus domesticus:||
|| || ||020711||02071100||KG||-- Not cut in pieces, fresh or chilled||
|| || ||020712||02071200||KG||-- Not cut in pieces, frozen||
|| || ||020713||02071300||KG||-- Cuts and offal, fresh or chilled||
|| || ||020714||02071400||KG||-- Cuts and offal, frozen||
|| || ||02072|| || ||- Of turkeys:||
|| || ||020724||02072400||KG||-- Not cut in pieces, fresh or chilled||
|| || ||020725||02072500||KG||-- Not cut in pieces, frozen||
|| || ||020726||02072600||KG||-- Cuts and offal, fresh or chilled||
|| || ||020727||02072700||KG||-- Cuts and offal, frozen||
|| || ||02074|| || ||- Of ducks:||
|| || ||020741||02074110||KG||-- Not cut in pieces, fresh or chilled||
|| || ||020742||02074220||KG||-- Not cut in pieces, frozen||
|| || ||020743||02074330||KG||-- Fatty livers, fresh or chilled||
|| || ||020744||02074400||KG||-- Other, fresh or chilled||
|| || ||020745||02074500||KG||-- Other, frozen||
|| || ||02075|| || ||- Of geese:||
|| || ||020751||02075100||KG||-- Not cut in pieces, fresh or chilled||
|| || ||020752||02075200||KG||-- Not cut in pieces, frozen||
|| || ||020753||02075300||KG||-- Fatty livers, fresh or chilled||
|| || ||020754||02075400||KG||-- Other, fresh or chilled||
|| || ||020755||02075500||KG||-- Other, frozen||
|| || ||020760||02076000||KG||- Of guinea fowls||
|| || || || || || ||
|| ||0208|| || || ||OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN:||
|| || ||020810||02081000||KG||- Of rabbits or hares||
|| || ||020830||02083000||KG||- Of primates||
|| || ||020840||02084010||KG||- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)||
|| || ||020850||02085005||KG||- Of reptiles (including of crocodile, snake and turtle)||
|| || ||020860||02086020||KG||- Of camels and other camelids (Camelidae)||
|| || ||020890|| || ||- Other:||
|| || || ||02089011||KG||-- Of kangaroo||
|| || || ||02089060||KG||-- Other||
|| || || || || || ||
|| ||0209|| || || ||PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED:||
|| || ||020910||02091000||KG||- Of pigs||
|| || ||020990||02099090||KG||- Other||
|| || || || || || ||
|| ||0210|| || || ||MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL:||
|| || ||02101|| || ||- Meat of swine:||
|| || ||021011||02101100||KG||-- Hams, shoulders and cuts thereof, with bone in||
|| || ||021012||02101200||KG||-- Bellies (streaky) and cuts thereof||
|| || ||021019||02101900||KG||-- Other||
|| || ||021020||02102000||KG||- Meat of bovine animals||
|| || ||02109|| || ||- Other, including edible flours and meals of meat or meat offal:||
|| || ||021091||02109100||KG||-- Of primates||
|| || ||021092||02109210||KG||-- Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)||
|| || ||021093||02109305||KG||-- Of reptiles (including of crocodile, snake and turtle)||
|| || ||021099||02109996||KG||-- Other||